I've been eating for several years. I've learned to do it myself. It's my first time to do it. There are still many shortcomings. Please give me more advice. Don't spray if you don't like it.
The kids at home are small and can't eat spicy food. So I made a kung pao chicken without chili.
The original intention is to make the Northeast version. As a result, I bought Douban sauce by magic. It's not easy to waste.
Chicken meat is tender, spicy and delicious. With crispy peanuts, the taste is richer and nutritious. It is suitable for all ages.
Let's move the regular dishes in the restaurant into our own kitchen. It's a good choice. But today's version is suitable for the hot bean friends. Later, I will improve and study another version. Because I did it today. I'm not particularly sat... ...
This is the kung pao chicken set purchased at douguoyoushihui. The finished product tastes excellent.
You Shi Hui's shopping. I just went out to play. My parents and sisters dare not touch my shopping.. How terrible I am. Fortunately, it's two days before I come back. It's quite easy to follow the above steps.
Gongbao chicken bought from douguo. It's very easy to make a delicious Sichuan dish
The first time I eat kung pao chicken is in a restaurant. I think this dish is delicious. Crispy peanuts with tender chicken, garlic slices and scallions soaked in spicy sauce. Good partner for dinner. Do it yourself at home this time. It's deli... ...
Because my sister likes to eat, she learned to do it and was praised by her sister. Now she only likes to eat the taste of my cooking. I feel so fulfilled.
Every time I mention Kung Pao's chicken, rice, rice and empty rice bowl will flash in my mind
Kung pao chicken is a more homely dish. Mixed noodles and rice are very good. I usually eat raw chicken breast meat. Today's marinated chicken leaves a little breast meat for nobody to eat. Hey, let's change the pattern. CD after finishing